Wine and dessert are delectable on their own, but with the right pairing, they can elevate your dining experience to new heights. A good dessert and wine pairing is one that enhances the flavor of both components. The wine shouldn’t be too strong or acidic with the dessert you’re having.
Here’s our guide on the wines you can pair with popular desserts:
Dark chocolate desserts
Dark chocolate is known for its deep flavor and hint of bitterness. Desserts made out of dark chocolate are incredibly rich and decadent. These desserts are often served up in smaller portions due to this quality. Chocolate desserts like mousse, truffles, dark chocolate torte, etc. pair really well with a number of wines:
Most wineries prepare wines with raspberry, blueberry, strawberry, and other berries that are in season. Due to their strong berry flavor, they pair beautifully with a dark chocolate dessert. Chocolate and berries are a match made in heaven! Berry wines are sweet and complement the bitterness of the dark chocolate.
Shiraz is one of the more popular wines that originate from Australia. It possesses a bold and dry flavor with a hint of berries and the tartness of jam. The background fruit flavors of this wine make it the perfect accompaniment for chocolate desserts.
Many people have never heard of chocolate wine, but it exists! Chocolate wine is creamy and has a light chocolaty flavor that acts as a palate cleanser. It tones down the bitterness of the dark chocolate.